Pasta alla Boscaiola Sauce

Italian sauce for pasta with mushrooms (boscaiola)

Dried vegetables mix for pasta sauce.

Suggested for "penne" or "spaghetti" pasta.

Ingredients: Eggplants, mushrooms, onions, tomatoes, garlic, parsley, pepper and salt.

Natural product. No preservatives or other additives.

Cooking instructions

1. Soak the content of the pack for 5 minutes in half glass of hot water.
2. Pour in a medium frying pan with oil and let it fry lightely for about 1 minute.
3. Add 500gr of tomato sauce or cherry tomato sauce and continue cooking for about 15 minutes.
4. Meanwhile, cook the pasta. When done, strain it and pour it in the pan. Cook for about 1 minute at lively fire.