Extra Virgin Olive Oil "Aminda Fruttato Delicato"

Extra Virgin Olive Oil "Aminda"

Classification: Extra virgin olive oil

Variety used: Ogliarola 40%, Leccino 40%, Marinese 20%

Production area: Area D.O.P. Irpinia Ufita hills and nearby areas

Altimetry olive: 300-600 mt

Harvesting period: End of October - End of November

Collection technique: Mechanical tools

Extraction technique: Cold working, within 48 hours of collection

Chemical analysis: acidity not exceeding 0.60, peroxides not exceedin

Organoleptic profile: Harmonious taste, without predominant scent, fragrance of ripe olives