Organic Extra Virgin Olive Oil "Zahir Ravece"

Organic Extra Virgin Olive Oil "Zahir Monocultivar Ravece"

Classification: Organic extra virgin olive oil

Checked by:  Bioagricert Srl

Variety used: Ravece 100%

Production area: Area D.O.P. Irpinia Ufita Hills

Altimetry olive: 550-700 mt

Collection period: First half of November

Collection technique: Manual

Extraction technique: Cold working, within 8 hours of collection

Chemical analysis: acidity not exceeding 0.25, peroxides not exceeding 7

Organoleptic profile: Clean olive aroma, with some green tomato,artichoke and herbaceous fragrances