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Fontal Fondue with Truffle
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Description
Characteristics
Fontal cheese, whole milk and cream with the addition of bianchetto truffle (t. Borchii, t. Albidum) 4%.
Does not contain artificial flavorings.
Fontal is a cheese made with unpasturised cow’s milk from herds that graze on mountain pastures and is therefore extremely aromatic.
Consume before the best by date (8 months), indicated on the packaging. After opening, consume within 6-8 days.
Fontal cheese, whole milk and cream with the addition of bianchetto truffle (t. Borchii, t. Albidum) 4%.
Does not contain artificial flavorings.
Fontal is a cheese made with unpasturised cow’s milk from herds that graze on mountain pastures and is therefore extremely aromatic.
Storing
Keep in the fridge before and after opening. Consume before the best by date (8 months), indicated on the packaging. After opening, consume within 6-8 days.
Tasting suggestion
This truffle fondue, gently heated in a frying pan, is a wonderful way to flavour pasta, or, as is more traditional to flavour risottos: the unmistakable aroma of bianchetto truffle giving the dishes a pleasantly sophisticated quality. Excellent also for adding a touch of flavour to meat or egg based dishes, or spread over slices of country style bread or small toasts.Recipes (0)
