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Truffle Butter
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Description
Characteristics
Butter made with cow’s milk cream (from herds of modenese and reggiano breeds in the Apennines) with the addition of black summer truffle (t. Aestivum) 3% and its aroma.
Consume before the best by date (8 months), indicated on the packaging.
Also excellent for adding a touch of flavour to meat or egg based dishes and risottos, or simply spreading on slices of country style bread or small toasts.
Butter made with cow’s milk cream (from herds of modenese and reggiano breeds in the Apennines) with the addition of black summer truffle (t. Aestivum) 3% and its aroma.
Storing
Keep in the fridge before and after opening. Consume before the best by date (8 months), indicated on the packaging.
Tasting suggestion
This butter is a very versatile ingredient in the kitchen, suitable for quick, last minute dishes. Melted in a frying pan over a low heat, it is an ideal way for flavouring both normal and stuffed pasta, and a handful of grated Parmigiano Reggiano cheese is all you need to add as the black truffle has already imparted its unique aroma to the dish. Also excellent for adding a touch of flavour to meat or egg based dishes and risottos, or simply spreading on slices of country style bread or small toasts.
Related Products
 Buffalo Milk Butter with Truffles AF0010 10.20€ |
 Truffle Sauce AF0006 4.44€ |
 Truffle Salt MR0170 3.99€ |
 Olive Oil Infused with White Truffle AF0013 3.24€ |
 Olive Oil Infused with Black Truffle AF0014 3.24€ |
 Olive Oil Infused with Porcini Mushrooms AF0103 2.64€ |
Recipes (0)
