Porcini Mushrooms Risotto

Italian Risotto with Porcini Mushrooms

Italian vegetable rice with dried porcini mushrooms, dried tomatoes and other vegetables and spices.

Natural product without preservatives and other additives.

Store in a cool, dry place.

Cooking instructions

1. Pour the content of the pack in a medium frying pan with 3 spoons of olive oil and 1 small cup of white wine.
2. Add half liter of water and cook untill water completely dry (about 20 minutes).
3. Add some butter and parmesan cheese.