Saffron Risotto

Saffron Risotto.

Italian vegetable rice with saffron, champignon mushrooms, vegetables and spices.

Natural product without preservatives and other additives.

Store in a cool, dry place.

Cooking instructions

1. Pour the content of the pack in a medium frying pan with 3 spoons of olive oil and 1 small cup of white wine.
2. Add half liter of water and cook untill water completely dry (about 20 minutes).
3. Add some butter and parmesan cheese.